Small batch.
Made with love.
Custom Treats · Brighton, Boston MA
Made-to-order sweets crafted with biochemist-level precision and a whole lot of heart. Every ingredient measured, every bite intentional.
coming soon
Our Story
Hi, I'm Haley
I'm a PhD candidate in biochemistry — and a baker who takes ingredients just as seriously in the kitchen as in the lab. Sugar Lab was born from the belief that the best baked goods aren't just made with love, they're made with precision. Every recipe I develop draws on a real understanding of the chemistry behind texture, structure, and flavor.
The Difference
Baking is applied chemistry
As a PhD biochemist, Haley understands flavor and texture at a molecular level — the Maillard reaction, emulsification, gluten network formation, sugar crystallization. That knowledge isn't just academic. It's in every crumb.
Pricing
Simple & transparent
| Option | Quantity | Price |
|---|---|---|
| Single Pop | 1 cakesicle | $4 |
| Sweet Trio | 3 cakesicles | $10 |
| The Dozen | 12 cakesicles | $38 |
⚠️ Please note: Sugar Lab products are made in a home kitchen where common allergens including nuts, dairy, eggs, and gluten are present. While every care is taken, cross-contamination is possible. If you have a severe allergy, please inquire before ordering.
Good to Know
Common questions
Custom orders require a minimum of 2 weeks notice. For cakesicle flights, reach out as early as possible — availability is limited each week.
Pickup is available in Brighton. Local Boston delivery may be available for an additional fee — mention it in your order and Haley will confirm. For out of state shipping, please inquire directly.
Payment is via Venmo (@HaleyCurtis11). A 50% deposit is required to secure your order, with the balance due at pickup or delivery.
Absolutely — custom requests are Haley's favorite part. Describe your vision in your order form and she'll work with you to make it happen.